“I don’t have time for a sit-down dinner so I head into a Kentucky Fried Chicken restaurant that is absolutely packed with customers for an Old Beijing Twister — a wrap modeled after the way Peking duck is served, but with fried chicken, spring onions and hoisin sauce. I stick out like a sore thumb when I’m in China. I’d like to think it is my camera hanging around my neck that gives me away as a tourist, but the truth is that I’m just too darn fat to be mistaken for a local. That’s OK because the Chinese are very friendly people who love to practice their English on willing Americans.”
http://www.moneyandmarkets.com/a-view-of-the-real-china-from-beijings-wangfujing-street-50277
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