“Sandy Boyce’s ‘kraut was a hit, selling out each week — until her county health department promptly asked her to stop. Without testing her product, obtaining a food processing license, and making it all at within a certified commercial kitchen, Boyce couldn’t distribute her sauerkraut to the public according to state regulations.  In order to get around the health department regulations, Boyce began to label her sauerkraut as ‘pet food.’   But after the season ended, she received another stopping order — this time a cease-and-desist letter from the Arizona Department of Agriculture for selling animal feed without a license.”

http://www.lewrockwell.com/blog/lewrw/archives/118244.html

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