“Many domestic wines, in fact, have levels of fluoride so high that they cannot be exported to Europe and other places where MCL thresholds for fluoride are lower than they are in the U.S. Yet the company encouraged these same growers to continue using high amounts of cryolite on grapes intended for domestic consumption, as U.S. standards are far more lenient. As a result, many domestic wines contain inordinate amounts of fluoride, some as high as six ppm or more, which greatly exceeds the EPA’s MCL for fluoride.”
http://www.naturalnews.com/036753_fluoride_pesticides_grapes.html
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