“Federal health regulators say a genetically modified salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a scientifically engineered animal for human consumption. The document concludes that the fish ‘will not have any significant impacts on the quality of the human environment of the United States.’ Regulators also said that the fish is unlikely to harm populations of natural salmon, a key concern for environmental activists. The FDA said more than two years ago that the fish appears to be safe to eat, but the agency had taken no public action since then.”
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