“People who consume fructose instead of sugar derived from cane or other natural sources feel less satisfied by their food and tend to consume more, according to research published Wednesday in The Journal of the American Medical Association.   Stacked next to brain scans of individuals who consumed glucose, the results showed a clear divergence in areas of the brain regulating appetite and reward processing. It is the first scientific literature to directly link fructose consumption to obesity-causing behaviors.   Similar research published in November found that use of high fructose corn syrup correlates to significantly higher rates of type 2 diabetes.”

http://www.rawstory.com/rs/2013/01/02/brain-scans-reveal-fructose-link-to-overeating/

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