“It remains to be seen how the new rules — 1,200 pages total to be published in the Federal Register — will affect Florida growers and shippers.  The act, signed into law by President Barack Obama two years ago, represents a major shift in the agency’s approach to food safety — from reaction to foodborne illnesses to a focus on prevention of microbial contamination. The rules to put the law into effect have been stalled in the U.S. Office of Management and Budget for more than a year.”

http://www.naplesnews.com/news/2013/jan/22/southwest-florida-growers-leery-cost-fda-rules/

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