“Why are high fructose corn syrup and soybean oil in everything? Answer: Corn and soybean subsidies from the period 1995 – 2011 totaled $108 billion. Corn and soy make up almost half of all U.S. farmland. Most of this is GM (genetically modified) foods, allowing the agricultural industry to serve its masters who are the beneficiaries of political-business alliances under the Big Biotech umbrella: Monsanto, Syngenta, Cargill, Archer Daniels Midland, and Tyson.”
http://www.lewrockwell.com/blog/lewrw/archives/132830.html
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