
“Should D.C.’s food laws try to protect consumers and public safety? Or should they try to protect brick-and-mortar restaurants from competition? D.C.’s restaurant lobbyists, along with many local politicians and bureaucrats, seem to thi nk the government’s job is to save the delis and diners, bistros and brasseries from the scourge of falafel trucks, barbecue buses and weenie wagons. Most of downtown D.C., according to the Food Truck Association of Metropolitan Washington, would be off-limits to food trucks under new regulations proposed by the Department of Consumer and Regulatory Affairs.”
Related posts:
Bombing Syria: Little Gain but Much Cost and Risk
US drowning in blood of innocents as civilian casualties deemed acceptable
50,000 Yemeni children dead; UK-US-Saudi war enters horrific new stage
Jacob Hornberger: Massacres, Here and Abroad
Ron Paul: The Real Meaning of President Obama’s National Security Speeches
Oliver Stone Was Right about the CIA
Naomi Wolf on the Crackdown on Dissent in America
Ask James: Should I Be Worried About $16 Trillion In Debt?
Home Ownership for Young Americans Is Falling. So What?
Sorry, Comrade; You Didn’t Discover Secret To Make Communism Work
War Profiteers, Slavery, and the Hypocrisy of Imperialism
At last, Japan may be about to abandon its disastrous Keynesian consensus
Drones, Tanks, Helicopters & Jails
Are You Ready for This Coming Disaster?
Ron Paul: Neocons Are Back With a Big War Budget and Big War Plans