
“Should D.C.’s food laws try to protect consumers and public safety? Or should they try to protect brick-and-mortar restaurants from competition? D.C.’s restaurant lobbyists, along with many local politicians and bureaucrats, seem to thi nk the government’s job is to save the delis and diners, bistros and brasseries from the scourge of falafel trucks, barbecue buses and weenie wagons. Most of downtown D.C., according to the Food Truck Association of Metropolitan Washington, would be off-limits to food trucks under new regulations proposed by the Department of Consumer and Regulatory Affairs.”
Related posts:
A Silver Lining That Could Double Your Money
30 Years After Saddam Hussein, Now U.S. Bombs Kurds To Smithereens
“Are You Willing to Die So That the CIA . . .
Jim Rogers: India Economic Times Interview 03 Sept 2012
This Could Shake Muni Bonds to the Core
The Lie of Moral Mercantilism
Are Organic Food Retailers Cheap Now?
Ron Paul: Attack Venezuela? Trump Can't be Serious!
A few questions about Syria
Jim Rogers on the Goldstein show 14 May 2013
How Do Ponzi Schemes End?
Ron Paul Questions The Double-Dealing Empire
Condi Rice Is Expert At Obscuring Truth
Cypriot Banking Crisis – A Turning Point for Your Portfolio?
Bill Bonner: Goodbye, Motor City