“Pigs fed a diet of only genetically modified grain showed markedly higher stomach inflammation than pigs who dined on conventional feed, according to a new study by a team of Australian scientists and U.S. researchers. those pigs that ate the GM diet had a higher rate of severe stomach inflammation – 32 percent of GM-fed pigs compared to 12 percent of non-GM-fed pigs. The inflammation was worse in GM-fed males compared to non-GM fed males by a factor of 4.0. Critics have argued for years that the DNA changes made to the transgenic plants engineer novel proteins that can be causing the digestive problems in animals and possibly in humans.”
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