“One farm open to the idea is La Nay Ferme in Provo, Utah. Owner Clinton Felsted says he began using bitcoin when a crew for the documentary Life on Bitcoin approached him about accepting the currency. Now he’s working on a more user-friendly bitcoin payment method that should be up and running by February for consumers buying his fruits and vegetables. Bitcoin is most popular in the U.S., but farmers outside the U.S. are warming to it as well. One of the first to sell greens in exchange for virtual currency lives in Argentina.”
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