“The US fate of the bright-orange, mild-tasting French cheese has been in jeopardy for months and the Food and Drug Administration has blocked all further imports. Why? Because US regulators determined the cantaloupe-like rind of the cheese was covered with too many cheese mites, even though the tiny bugs give mimolette its unique flavor. 1.5 tonnes (3,300 pounds) of cheese were blocked from being imported. Benoit de Vitton of French import company Isigny says those 1.5 tonnes were eventually destroyed. Mmenus inform diners about the FDA decision, noting that mimolette has been ‘the National Cheese of France since King Louis XIV.'”
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