“A Texas man who was struggling with episodes of sudden and unexplained drunkenness was found to have alcohol-producing microbes in his gut, which were busily making beer. Health care workers were baffled. Initially they assumed that the man was being dishonest and was drinking on the sly. They checked the patient in to a hospital room for 24 hours and made absolutely sure that he had not smuggled in any alcohol. They fed him foods rich in carbohydrates. Sure enough, his blood alcohol content began to spike on its own. The man, who was an avid home brewer, had an abundance of brewer’s yeast in his gut, making his intestines act as their own small brewery.”
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