“Back in the day, an oil called rapeseed oil was often used for industrial purposes. It was cheap to produce, but people couldn’t eat it because it contained some unfavorable substances. A bunch of Canadian scientists wanted to turn rapeseed oil into an edible oil, so they used selective breeding techniques to ‘create’ seeds that contained less of these harmful, bitter substances. This is how canola was born… but ‘Canola’ is a marketing term. It stands for Canadian Oil (some believe it stands for Canada Oil, Low Acid). Today, about 90% of the world’s canola crop is genetically modified. This short video shows how canola oil is made. I recommend you watch it.”
http://authoritynutrition.com/canola-oil-good-or-bad/
Related posts:
Jeffrey Tucker: Why We Love "The Nutcracker"
Lies, Damned Lies, and Statistics... at FreedomFest
Robert Ringer: The Illusion of Misfortune
When a government spies on its citizens: lessons from Chile
The Most Awesomest War Ever! [2003]
Live Like You're Free
The American Surveillance State Is Here. Can It Be Evaded?
Never Hand Over Your Gold To The Bank Of England For "Safekeeping"
James Bovard: The FBI’s Forgotten Criminal Record
Doug Casey on Opting-Out
Bruce Schneier: Why are we spending $7 billion per year on TSA?
James Bovard: Bitter lessons 25 years after Waco, Texas, siege
The enduring mystery of U.S. offshore cash
Michael Hastings' Final Article Before Car Explosion: 'Why Democrats Love To Spy On Americans'
5 Horrifying Truths About Being a Medical Doctor