“White House executive pastry chef Bill Yosses and several other food experts showed a live audience how to create various foams, gels, solids, and other food-like textured substances out of chemicals that, when combined, resemble things like lemon souffle and chocolate pudding. These food scientists then shared samples of these laboratory creations with audience members, who were told that the imitation food products are the wave of the future.”
http://www.naturalnews.com/036626_cooking_chemicals_ingredients.html
Did you like this?
Tip Freedomwat.ch Staff with Bitcoin
Tip Freedomwat.ch Staff with Bitcoin
Related posts:
Worried About Obamacare? The Government’s “Federal Data Hub” Is Here to Help
House Staffer Tells Me What AIPAC Is Doing
‘Anti-Soviet Warrior Puts His Army on the Road to Peace’
EasyDNS Founder: Whatever Happened to "Due Process"?
Attacking Payday Predators Misses the Point
What Is Bitcoin? Tom Woods Talks to Erik Voorhees
A patent on watching ads online? No problem, says top patent court
Chechnya: “We Will Make You Feel What We Feel”
Thousands rally against the Troika in Brussels
The Birth of a New Bull Market
Veterans struggle with benefit claims thanks to missing war records
Texas Man Serving 17 Days in Jail for Overgrown Lawn
Fed: "Growing concern that college graduates are increasingly underemployed"
Bank of England refuses comment on huge discrepancy in custodial gold reports
Bootleggers and Baptists on the Beach