Triticum Fever, by Dr. William Davis, author of Wheat Belly

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“Quick: Name a common food, consumed every day by most people, that:  Increases overall calorie consumption by 400 calories per day; Affects the human brain in much the same way as morphine; Has a greater impact on blood sugar levels than a candy bar; Is consumed at the rate of 133 pounds per person per year;  Has been associated with increased Type 1 Diabetes;  Increases both insulin resistance and leptin resistance, conditions that lead to obesity; Is the only common food with its own mortality rate.  If you guessed sugar or high-fructose corn syrup, you’re on the right track, but, no, that’s not the correct answer.  The true culprit: Triticum aestivum, or modern wheat.”

http://boingboing.net/2011/10/26/triticum-fever-by-dr-william-davis-author-of-wheat-belly.html

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