“Two years after closing the beachside Spanish restaurant — repeatedly lauded as the world’s best by those lucky enough to have dined there — Adria says he is now focused on preserving its legacy for future generations. Widely regarded as the world’s best chef and credited with having changed culinary history by reworking familiar ingredients into unfamiliar dining experiences, Adria, 50, is now turning his attention to cyberspace. He plans to impose a sense of chronology to food online with his ‘La Bullipedia’ project, a curated database into which he aims to incorporate every piece of gastronomic knowledge available.”
Related posts:
Walk-in clinics gaining popularity
Federal Reserve studying effect of Paypal and Bitcoin on banking
W.H.O. lists bacon alongside cigarettes, asbestos as carcinogens
Chicago 'Safe Passage' Worker Hit Woman, Stole Benefits Card
Welcome, baseball fan. Go directly to jail.
Swiss bankers stay home amid US global tax evasion manhunt
Health care law may mean less hiring in 2013
Japan nuclear agency says Fukushima water leak risk exaggerated
Self-Serving BIS Report Warns Bitcoin Is Flawed, Will 'Bring The Internet To A Halt'
Google Lets Slip That It's Exploring Possible Bitcoin Integration Plans
Chinese woman pays for new BMW with mountain of one-yuan notes
Victim in bra-shakedown case: Officer got off easy
Undercover cops secretly use smartphones, face recognition to spy on crowds
Bitcoin ATMs coming soon
Study: High-volume Bitcoin exchanges more likely to suffer breach