Human Intelligence is Slowly Declining: Genetics Or Food?

“Researchers from Harvard have found that a substance rampant in the nation’s water supply, fluoride, is lowering IQ and dumbing down the population.  One study published in the Proceedings of the National Academy of Sciences found that pesticides, which are rampant among the food supply, are creating lasting changes in overall brain structure — changes that have been linked to lower intelligence levels and decreased cognitive function. UCLA researchers found that HFCS may be damaging the brain functions of consumers worldwide, sabotaging learning and memory. In fact, the official release goes as far to say that high-fructose corn syrup can make you ‘stupid’.”

http://naturalsociety.com/leading-geneticist-human-intelligence-slowly-declining/

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