“By elevating your blood alcohol content to approximately 0.08 per cent, you’ll give your body ‘a small elevation of pain threshold’ and thus a ‘moderate to large reduction in pain intensity ratings’. The researchers explained: ‘Findings suggest that alcohol is an effective analgesic that delivers clinically-relevant reductions in ratings of pain intensity, which could explain alcohol misuse in those with persistent pain, despite its potential consequences for long-term health.'”
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