“By elevating your blood alcohol content to approximately 0.08 per cent, you’ll give your body ‘a small elevation of pain threshold’ and thus a ‘moderate to large reduction in pain intensity ratings’.  The researchers explained: ‘Findings suggest that alcohol is an effective analgesic that delivers clinically-relevant reductions in ratings of pain intensity, which could explain alcohol misuse in those with persistent pain, despite its potential consequences for long-term health.'”

Read more: http://www.independent.co.uk/life-style/health-and-families/two-pints-beer-paracetamol-painkillers-pain-relief-study-university-greenwich-a7708991.html

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