“Two years after closing the beachside Spanish restaurant — repeatedly lauded as the world’s best by those lucky enough to have dined there — Adria says he is now focused on preserving its legacy for future generations. Widely regarded as the world’s best chef and credited with having changed culinary history by reworking familiar ingredients into unfamiliar dining experiences, Adria, 50, is now turning his attention to cyberspace. He plans to impose a sense of chronology to food online with his ‘La Bullipedia’ project, a curated database into which he aims to incorporate every piece of gastronomic knowledge available.”
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